Moms Buttermilk Flaxseed Biscuits

Moms Buttermilk Flaxseed Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking

Directions:
Preheat oven to 425 F.
In a large bowl mix together the self-rising flour, whole wheat flour, salt, flax, and baking powder.
Next add the buttermilk and oil.
(You might need to adjust the buttermilk depending on how humid your climate is.
I live in the south, so I am always adjusting how much buttermilk I add.)
Mix until just combined.
Dont over-mix or it will make the biscuits hard.
Knead the dough on a well-floured surface and roll it out to about 1/2 inch thick.
Use a biscuit cutter or a floured glass to cut out biscuits.
Arrange on a buttered or oiled pan, placing them close together.
Bake at 425 F for 12-15 minutes.