Food recipes
Clean Fudge
Clean Fudge Ingredients: nuts, cashew nuts, raw chocolate, dark, 70-85% cacao solids shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) honey vanilla extract nuts, macadamia nuts, raw D...
Clean Fudge
Ingredients:
nuts, cashew nuts, raw
chocolate, dark, 70-85% cacao solids
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
vanilla extract
nuts, macadamia nuts, raw
Directions:
Line a small plastic container with plastic cling wrap so that the plastic overhangs off the edges of the container (this will make the fudge easier to remove from the container).
2.
Place all ingredients (except the macadamia nuts) in a food processor and process until smooth and well combined.
Stir through the macadamia nuts.
3.
Place the fudge in the plastic container and smooth the top.
4.
Place the container in the freezer for 20 minutes or until it hardens.
5.
Once the fudge hardens remove from the container and cut into bit size pieces.
6.
Place the fudge in the fridge and keep refrigerated until ready to serve as it melts easily.
enoy.
Ingredients:
nuts, cashew nuts, raw
chocolate, dark, 70-85% cacao solids
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
honey
vanilla extract
nuts, macadamia nuts, raw
Directions:
Line a small plastic container with plastic cling wrap so that the plastic overhangs off the edges of the container (this will make the fudge easier to remove from the container).
2.
Place all ingredients (except the macadamia nuts) in a food processor and process until smooth and well combined.
Stir through the macadamia nuts.
3.
Place the fudge in the plastic container and smooth the top.
4.
Place the container in the freezer for 20 minutes or until it hardens.
5.
Once the fudge hardens remove from the container and cut into bit size pieces.
6.
Place the fudge in the fridge and keep refrigerated until ready to serve as it melts easily.
enoy.