Food recipes
Harold's Florentine Salad Dressing
Harold's Florentine Salad Dressing Ingredients: lemon juice, raw spices, garlic powder onions, raw spices, pepper, red or cayenne sugars, granulated salt, table oil, canola Directions: Split all ingredients in half (h...
Harold's Florentine Salad Dressing
Ingredients:
lemon juice, raw
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
sugars, granulated
salt, table
oil, canola
Directions:
Split all ingredients in half (have them ready at hand) and make half a batch at a time.
Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes).
Add the onions (and any juice), cayenne pepper, sugar, and salt.
Blend on setting #2 for at least 20 minutes.
Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better).
In a large container, mix the two batches of dressing together.
Stir continually as you bottle the dressing in smaller containers.
Refrigerate until use -- always serve very cold on chilled salads.
Ingredients:
lemon juice, raw
spices, garlic powder
onions, raw
spices, pepper, red or cayenne
sugars, granulated
salt, table
oil, canola
Directions:
Split all ingredients in half (have them ready at hand) and make half a batch at a time.
Pour the lemon juice and garlic powder in the Kitchen-aide mixing bowl and, with the wire whip attachement, blend on setting #2 until the powder is completely dissolved, (about 5 minutes).
Add the onions (and any juice), cayenne pepper, sugar, and salt.
Blend on setting #2 for at least 20 minutes.
Gradually add the oil as it is blending and continue to mix for the full 20 minutes (30 is better).
In a large container, mix the two batches of dressing together.
Stir continually as you bottle the dressing in smaller containers.
Refrigerate until use -- always serve very cold on chilled salads.