Food recipes
Jasmine Rice Timbales with Black and White Sesame Seeds
Jasmine Rice Timbales with Black and White Sesame Seeds Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt butter, without salt oil, sesame, salad or cooking chives, raw seeds, sesame seeds...
Jasmine Rice Timbales with Black and White Sesame Seeds
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, sesame, salad or cooking
chives, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
Directions:
Combine rice, 1 tablespoon butter, 1 teaspoon sesame oil, 2 1/2 cups water and 1/4 teaspoon salt in large saucepan.
Bring to boil.
Reduce heat to low.
Cover and simmer until rice is tender, stirring once, about 15 minutes.
Add remaining 1 tablespoon butter, chives and sesame seeds to rice.
Fluff with fork.
Cover and let stand 5 minutes.
Fluff rice again.
Season to taste with salt and pepper.
Brush six 3/4-cup souffle dishes or custard cups with remaining 2 teaspoons sesame oil.
Divide rice among dishes.
Pack rice tightly into dishes.
Turn timbales out onto plates and serve.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
butter, without salt
oil, sesame, salad or cooking
chives, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
Directions:
Combine rice, 1 tablespoon butter, 1 teaspoon sesame oil, 2 1/2 cups water and 1/4 teaspoon salt in large saucepan.
Bring to boil.
Reduce heat to low.
Cover and simmer until rice is tender, stirring once, about 15 minutes.
Add remaining 1 tablespoon butter, chives and sesame seeds to rice.
Fluff with fork.
Cover and let stand 5 minutes.
Fluff rice again.
Season to taste with salt and pepper.
Brush six 3/4-cup souffle dishes or custard cups with remaining 2 teaspoons sesame oil.
Divide rice among dishes.
Pack rice tightly into dishes.
Turn timbales out onto plates and serve.