Food recipes
Martha Stewart's Add-On Vinaigrette Dressing
Martha Stewart's Add-On Vinaigrette Dressing Ingredients: vinegar, red wine mustard, prepared, yellow salt, table spices, pepper, black sugars, granulated oil, olive, salad or cooking Directions: In a small bowl, whis...
Martha Stewart's Add-On Vinaigrette Dressing
Ingredients:
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking
Directions:
In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
Slowly add olive oil, whisking until emulsified.
Or shake the ingredients in a jar, or whirl them in a blender.
Variations.
For Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed.
For Balsamic: Substitute balsamic vinegar for the wine vinegar.
For Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan.
For Scallion: Add 3 chopped whole scallions (about 1/4 cup).
For Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon.
For Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.
Ingredients:
vinegar, red wine
mustard, prepared, yellow
salt, table
spices, pepper, black
sugars, granulated
oil, olive, salad or cooking
Directions:
In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
Slowly add olive oil, whisking until emulsified.
Or shake the ingredients in a jar, or whirl them in a blender.
Variations.
For Garlic: Add 1 teaspoon minced garlic or 1/2 clove crushed.
For Balsamic: Substitute balsamic vinegar for the wine vinegar.
For Lemon Parmesan: Use fresh lemon juice instead of vinegar; add 1/4 cup finely grated Parmesan.
For Scallion: Add 3 chopped whole scallions (about 1/4 cup).
For Herb: Add 2 tablespoons chopped fresh herbs, such as thyme, parsley, or tarragon.
For Blue Cheese: Add 1/2 cup crumbled blue cheese, such as Roquefort.