Food recipes
Vegan Spam
Vegan Spam Ingredients: margarine, regular, hard, soybean (hydrogenated) water, bottled, generic tomatoes, red, ripe, raw, year round average peanut butter, smooth style, without salt salt, table celery, raw leavening...
Vegan Spam
Ingredients:
margarine, regular, hard, soybean (hydrogenated)
water, bottled, generic
tomatoes, red, ripe, raw, year round average
peanut butter, smooth style, without salt
salt, table
celery, raw
leavening agents, yeast, baker's, active dry
onions, raw
soy sauce made from soy (tamari)
spices, garlic powder
cornmeal, degermed, unenriched, yellow
Directions:
Finely chop celery and onion.
Place dried soybeans in a blender and pulse several times until they are pulverized to a powder.
Add all other ingredients except the cornmeal.
Blend until smooth.
Place everything in a bowl and stir in cornmeal until completely mixed.
Oil two 14.5 oz.
cleaned cans (from canned foods).
Put half of the mixture into each.
Cover with foil, secure with rubber bands.
Place the cans into a Dutch oven or large pot and fill with water so they are 1/3 of the way submerged.
Bring the water to a boil, then cover, reduce heat, and simmer, steaming the SPAM for approximately two hours.
Remove cans from pot and cool.
Using a can opener remove the other side of the can and push SPAM through.
Slice, season and enjoy!
Ingredients:
margarine, regular, hard, soybean (hydrogenated)
water, bottled, generic
tomatoes, red, ripe, raw, year round average
peanut butter, smooth style, without salt
salt, table
celery, raw
leavening agents, yeast, baker's, active dry
onions, raw
soy sauce made from soy (tamari)
spices, garlic powder
cornmeal, degermed, unenriched, yellow
Directions:
Finely chop celery and onion.
Place dried soybeans in a blender and pulse several times until they are pulverized to a powder.
Add all other ingredients except the cornmeal.
Blend until smooth.
Place everything in a bowl and stir in cornmeal until completely mixed.
Oil two 14.5 oz.
cleaned cans (from canned foods).
Put half of the mixture into each.
Cover with foil, secure with rubber bands.
Place the cans into a Dutch oven or large pot and fill with water so they are 1/3 of the way submerged.
Bring the water to a boil, then cover, reduce heat, and simmer, steaming the SPAM for approximately two hours.
Remove cans from pot and cool.
Using a can opener remove the other side of the can and push SPAM through.
Slice, season and enjoy!