Food recipes
Chopped Coleslaw Salad
Chopped Coleslaw Salad Ingredients: mustard, prepared, yellow sugars, granulated vinegar, red wine mustard, prepared, yellow salt, table cabbage, raw cabbage, raw peppers, sweet, green, raw fresh red onions, onions, s...
Chopped Coleslaw Salad
Ingredients:
mustard, prepared, yellow
sugars, granulated
vinegar, red wine
mustard, prepared, yellow
salt, table
cabbage, raw
cabbage, raw
peppers, sweet, green, raw
fresh red onions,
onions, spring or scallions (includes tops and bulb), raw
Directions:
1.
Place mustard seeds in a small saucepan over medium heat; cook, partially covered, for 2 minutes or until lightly toasted.
Remove mustard seeds from pan.
Add sugar and vinegar to pan; bring to a boil over high heat.
Remove pan from heat; stir in mustard and salt.
Combine mustard seeds, vinegar mixture, cabbage, bell pepper, and onions in a large bowl; toss well.
Cover and chill 2 hours, stirring occasionally.
Ingredients:
mustard, prepared, yellow
sugars, granulated
vinegar, red wine
mustard, prepared, yellow
salt, table
cabbage, raw
cabbage, raw
peppers, sweet, green, raw
fresh red onions,
onions, spring or scallions (includes tops and bulb), raw
Directions:
1.
Place mustard seeds in a small saucepan over medium heat; cook, partially covered, for 2 minutes or until lightly toasted.
Remove mustard seeds from pan.
Add sugar and vinegar to pan; bring to a boil over high heat.
Remove pan from heat; stir in mustard and salt.
Combine mustard seeds, vinegar mixture, cabbage, bell pepper, and onions in a large bowl; toss well.
Cover and chill 2 hours, stirring occasionally.