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Orange Stir Fry Sauce

Orange Stir Fry Sauce Ingredients: orange juice, raw soup, chicken broth or bouillon, dry sauce, teriyaki, ready-to-serve cornstarch rice vinegar, sauce, worcestershire sugars, granulated oil, sesame, salad or cooking...

Orange Stir Fry Sauce

Ingredients:
orange juice, raw
soup, chicken broth or bouillon, dry
sauce, teriyaki, ready-to-serve
cornstarch
rice vinegar,
sauce, worcestershire
sugars, granulated
oil, sesame, salad or cooking

Directions:
In measuring cup or small bowl, whisk together orange juice concentrate, stock, teriyaki sauce, cornstarch, vinegar, Worcestershire sauce, sugar and oil.
Add to wok after vegetables are tender crisp and meat is returned to wok.
Stir fry for 1 to 2 minutes or until thickened.
Makes about 2/3 cup.
Canadian Living.