Food recipes
Molasses Butter Cream
Molasses Butter Cream
Ingredients:
molasses
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Mix all ingredients in a heavy saucepan.
Cook slowly over low heat until mixture turns into a smooth syrup, it will take 6 - 10 minutes.
Cool before serving, I like it best at room temperature.
Ingredients:
molasses
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Mix all ingredients in a heavy saucepan.
Cook slowly over low heat until mixture turns into a smooth syrup, it will take 6 - 10 minutes.
Cool before serving, I like it best at room temperature.
Printed from https://recipe.bluelayer.org/recipe/49051/molasses-butter-cream