Food recipes
Saucy Chocolate Cake
Saucy Chocolate Cake Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated cocoa, dry powder, unsweetened leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk,...
Saucy Chocolate Cake
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350F (180C).
Butter 8 x 8 x 2 inch baking dish.
Combine flour, sugar, 3 tablespoons cocoa powder, baking powder and salt.
Stir in milk, butter and vanilla just until blended.
Spoon into dish and spread evenly.
In another bowl combine brown sugar, remaining 2 tablespoons cocoa; gradually stir in boiling water until sugar dissolves.
Gently pour over batter in pan.
Bake 25 to 30 minutess until top of cake springs back when touched.
Cool 30 minutes and dust with confectioners sugar.
Serve warm!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
cocoa, dry powder, unsweetened
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
sugars, brown
water, bottled, generic
Directions:
Preheat oven to 350F (180C).
Butter 8 x 8 x 2 inch baking dish.
Combine flour, sugar, 3 tablespoons cocoa powder, baking powder and salt.
Stir in milk, butter and vanilla just until blended.
Spoon into dish and spread evenly.
In another bowl combine brown sugar, remaining 2 tablespoons cocoa; gradually stir in boiling water until sugar dissolves.
Gently pour over batter in pan.
Bake 25 to 30 minutess until top of cake springs back when touched.
Cool 30 minutes and dust with confectioners sugar.
Serve warm!