Maple Icing

Maple Icing

Ingredients:
sugars, powdered
butter, without salt
syrup, maple, canadian
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
In a medium bowl beat 1/2 cup powdered sugar and 2 tablespoons softened butter with an electric mixer on medium speed until combined.
Beat in 1/4 cup pure maple syrup.
Beat in 1 cup additional powdered sugar.
Add 2 to 3 teaspoons milk, 1 teaspoon at a time, to make drizzling consistency.