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Granola With Cashews and Dried Fruit

Granola With Cashews and Dried Fruit Ingredients: oats wheat germ, crude shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) nuts, almonds nuts, pecans seeds, sesame seeds, whole, dried...

Granola With Cashews and Dried Fruit

Ingredients:
oats
wheat germ, crude
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
nuts, pecans
seeds, sesame seeds, whole, dried
syrup, maple, canadian
syrups, corn, light
molasses
oil, olive, salad or cooking
spices, cinnamon, ground
raisins, seeded
apricots, dried, sulfured, uncooked

Directions:
Preheat oven to 350F.
Mix first 6 ingredients in large bowl.
Whisk together maple syrup and next 4 ingredients.
Add wet ingredients to dry ingredients, stir to evenly coat.
Transfer to large rimmed baking sheet.
Bake 15 minutes, stir.
Bake until golden brown, about 15 additional minutes.
Mix in raisins/craisins and dried fruit.
Return to oven and bake until fruit is heated through and granola is slightly darker, about 10 additional minutes.
Cool completely on sheet.
Transfer to airtight container.
Store at room temperature for up to a month.