Food recipes
Peanut Butter Fudge
Peanut Butter Fudge Ingredients: sugars, brown butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cornstarch water, bottled, generic vanilla extract peanut butter, smooth style, without sa...
Peanut Butter Fudge
Ingredients:
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic
vanilla extract
peanut butter, smooth style, without salt
Directions:
Grease and 8x8 inch pan.
In a saucepan over medium heat, combine the brown sugar, butter and milk.
Cook until the mixture reaches the softball stage.
234-240 degrees F, 112-115 degrees C (Resembles frothy bubbles).
Combine the cornstarch and water, add to the saucepan and mix well.
Remove from heat and beat for 2 minutes.
(It will lose it's gloss as it gets close to being ready for next step).
Stir in the vanilla and peanut butter until well blended.
Spread evenly into prepared pan.
Let cool then cut into squares.
(It will look a couple of shades paler).
Ingredients:
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
water, bottled, generic
vanilla extract
peanut butter, smooth style, without salt
Directions:
Grease and 8x8 inch pan.
In a saucepan over medium heat, combine the brown sugar, butter and milk.
Cook until the mixture reaches the softball stage.
234-240 degrees F, 112-115 degrees C (Resembles frothy bubbles).
Combine the cornstarch and water, add to the saucepan and mix well.
Remove from heat and beat for 2 minutes.
(It will lose it's gloss as it gets close to being ready for next step).
Stir in the vanilla and peanut butter until well blended.
Spread evenly into prepared pan.
Let cool then cut into squares.
(It will look a couple of shades paler).