Chilled Lentil Salad with Spicy Vinaigrette

Chilled Lentil Salad with Spicy Vinaigrette

Ingredients:
water, bottled, generic
salt, table
lentils, raw
oil, olive, salad or cooking
vinegar, red wine
spices, cumin seed
spices, coriander seed
spices, pepper, red or cayenne
salt, table

Directions:
In a large pot, bring the water and salt to a boil; add the lentils, reduce the heat to medium-low and cook for 30 minutes or until the lentils are tender but not overcooked; drain.
In a colander, rinse the cooked lentils under cold water until slightly cool, then place them in a bowl.
Whisk together the remaining ingredients; pour over the lentils and combine well.
Chill for 1 to 2 hours and serve cold.