Food recipes
Berry Flavored Vinegar Recipe
Berry Flavored Vinegar Recipe Ingredients: vinegar, red wine goji berries, dried honey Directions: Rinse and drain 4 c. fresh berries. Hull and slice strawberries. Hull small berries. If you like, set aside 1/4 c. for...
Berry Flavored Vinegar Recipe
Ingredients:
vinegar, red wine
goji berries, dried
honey
Directions:
Rinse and drain 4 c. fresh berries.
Hull and slice strawberries.
Hull small berries.
If you like, set aside 1/4 c. for display in the vinegar bottle.
Combine vinegar, fruit and honey in a 2 to 3 qt pan.
Cover and bring to a boil over high heat.
Remove from heat and let stand, covered, till cold
(up to 2 hrs).
Pour liquid through fine strainer into a bowl or possibly pyrex measure with a lip (for pouring).
Throw away pulp/residue.
Pour vinegar through a funnel into a 1 qt bottle, plain or possibly decorative.
Close tightly.
Let stand at least 1 day.
Use or possibly keep at room temperature up to 4 months.
If an opaque film develops on surface, you can either spoon it off or possibly, to preserve clarity of vinegar, pour through a fine strainer into a pan and bring to a boil.
Cold.
Wash the bottle.
Refill with vinegar.
Store as before.
Makes about 1 qt.
Ingredients:
vinegar, red wine
goji berries, dried
honey
Directions:
Rinse and drain 4 c. fresh berries.
Hull and slice strawberries.
Hull small berries.
If you like, set aside 1/4 c. for display in the vinegar bottle.
Combine vinegar, fruit and honey in a 2 to 3 qt pan.
Cover and bring to a boil over high heat.
Remove from heat and let stand, covered, till cold
(up to 2 hrs).
Pour liquid through fine strainer into a bowl or possibly pyrex measure with a lip (for pouring).
Throw away pulp/residue.
Pour vinegar through a funnel into a 1 qt bottle, plain or possibly decorative.
Close tightly.
Let stand at least 1 day.
Use or possibly keep at room temperature up to 4 months.
If an opaque film develops on surface, you can either spoon it off or possibly, to preserve clarity of vinegar, pour through a fine strainer into a pan and bring to a boil.
Cold.
Wash the bottle.
Refill with vinegar.
Store as before.
Makes about 1 qt.