Mammys Gingerbread

Mammys Gingerbread

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
sugars, brown
molasses
vinegar, distilled
water, bottled, generic

Directions:
1.
Preheat oven to 375 degrees.
Grease a 9 x 13 cake pan.
2.
Mix together dry ingredients in one bowl and wet ingredients in another bowl.
3.
Stir the wet ingredients into the dry ingredients until just combined.
4.
Pour mixture into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
5.
Let cool slightly before serving; top with applesauce or ice cream if desired.