Food recipes
Mammys Gingerbread
Mammys Gingerbread Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, cinnamon, ground spices, ginger, ground leavening agents, baking soda sugars, brown molasses vinegar, distilled water, bo...
Mammys Gingerbread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
sugars, brown
molasses
vinegar, distilled
water, bottled, generic
Directions:
1.
Preheat oven to 375 degrees.
Grease a 9 x 13 cake pan.
2.
Mix together dry ingredients in one bowl and wet ingredients in another bowl.
3.
Stir the wet ingredients into the dry ingredients until just combined.
4.
Pour mixture into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
5.
Let cool slightly before serving; top with applesauce or ice cream if desired.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
sugars, brown
molasses
vinegar, distilled
water, bottled, generic
Directions:
1.
Preheat oven to 375 degrees.
Grease a 9 x 13 cake pan.
2.
Mix together dry ingredients in one bowl and wet ingredients in another bowl.
3.
Stir the wet ingredients into the dry ingredients until just combined.
4.
Pour mixture into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
5.
Let cool slightly before serving; top with applesauce or ice cream if desired.