Food recipes
Gluten-Free Blueberry Flax Pancakes
Gluten-Free Blueberry Flax Pancakes Ingredients: rice flour, white, unenriched wheat flour, white, all-purpose, unenriched seeds, flaxseed leavening agents, baking powder, double-acting, sodium aluminum sulfate leaven...
Gluten-Free Blueberry Flax Pancakes
Ingredients:
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
blueberries, raw
Directions:
Mix the first six ingredients in a large bowl.
Next, simmer the two tablespoons of ground flax and 6 tablespoons of water on the stove in a small pot.
This is the egg substitute.
In a separate bowl, mix the simmered flax, almond milk and oil.
Pour this mixture into the dry ingredients.
You may need to add more liquid to get your desired consistency.
Pour pancakes on the heated griddle.
Then sprinkle fresh or frozen blueberries on them.
Enjoy!
Ingredients:
rice flour, white, unenriched
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
seeds, flaxseed
water, bottled, generic
beverages, almond milk, unsweetened, shelf stable
oil, olive, salad or cooking
blueberries, raw
Directions:
Mix the first six ingredients in a large bowl.
Next, simmer the two tablespoons of ground flax and 6 tablespoons of water on the stove in a small pot.
This is the egg substitute.
In a separate bowl, mix the simmered flax, almond milk and oil.
Pour this mixture into the dry ingredients.
You may need to add more liquid to get your desired consistency.
Pour pancakes on the heated griddle.
Then sprinkle fresh or frozen blueberries on them.
Enjoy!