Lower-Cal Blackberry Cobbler

Lower-Cal Blackberry Cobbler

Ingredients:
blackberries, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground

Directions:
Preheat oven to 350 degrees.
Mix first three ingredients (blackberries, 5/8 cup Splenda and 1/8 cup flour) and add to an 8x8 glass baking dish.
For the batter, combine the remaining 1 cup flour, 1/2 cup Splenda, baking powder and salt.
Mix well with a fork and add milk and melted butter.
Cover the blackberry filling with the batter, using a spoon to smooth it out to the edges of the pan.
Sprinkle with remaining brown sugar Splenda, cinnamon and nutmeg.
Bake for 1 to 1-1/2 hours or until batter is crisp and cooked all the way through.
Allow to cool.
Serve warm with vanilla ice cream.