Food recipes
Fruit 'n' Nut Rice Pudding
Fruit 'n' Nut Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt apricots, dried, sulfured, uncooked currants, zante, dried nuts, walnuts, english milk, buttermilk, fluid, cult...
Fruit 'n' Nut Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
currants, zante, dried
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
sugars, granulated
Directions:
Preheat oven to 180 degree Celsius.
Place the rice in an ovenproof pie dish.
Add the apricots, currants and walnuts.
Stir the milk through and blend in the cinnamon.
Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
Stir in sugar or substitute and rewarm for 5 minutes.
Cover with foil (or lid) and allow to stand for 5 minutes before serving.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
apricots, dried, sulfured, uncooked
currants, zante, dried
nuts, walnuts, english
milk, buttermilk, fluid, cultured, lowfat
spices, cinnamon, ground
sugars, granulated
Directions:
Preheat oven to 180 degree Celsius.
Place the rice in an ovenproof pie dish.
Add the apricots, currants and walnuts.
Stir the milk through and blend in the cinnamon.
Bake for 15 to 20 minutes or until warmed right through; stir halfway through the cooking time.
Stir in sugar or substitute and rewarm for 5 minutes.
Cover with foil (or lid) and allow to stand for 5 minutes before serving.