Spiced Holiday Nuts

Spiced Holiday Nuts

Ingredients:
oil, olive, salad or cooking
spices, ginger, ground
spices, curry powder
spices, pepper, red or cayenne
sugars, granulated
honey
nuts, walnuts, english
nuts, pecans

Directions:
Line baking sheet with foil.
Lightly oil foil.
Heat 2 tablespoons oil in large nonstick skillet over medium heat.
Add ginger, curry powder and cayenne pepper; saute until fragrant, about 5 seconds.
Stir in sugar and honey.
Add nuts.
Stir until honey mixture is amber in color and nuts are well coated, about 6 minutes.
Transfer nut mixture to prepared baking sheet.
Working quickly, separate nuts with spoon.
Sprinkle with salt.
Cool.
(Can be made 3 days ahead.
Store in airtight container at room temperature.)