Food recipes
Carrot Cake-Diabetic
Carrot Cake-Diabetic Ingredients: carrots, raw dates, deglet noor raisins, seeded water, bottled, generic applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity) spices, cinnamon, ground...
Carrot Cake-Diabetic
Ingredients:
carrots, raw
dates, deglet noor
raisins, seeded
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
Directions:
Preheat oven to 350F (180C).
Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes.
Cool.
Stir the dry ingredients together.
Combine the wet and dry mixtures and stir until well blended.
Spoon the batter into an 8x8 nonstick cake pan and bake for 45 to 50 minutes.
VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.
Makes 1 cake.
Ingredients:
carrots, raw
dates, deglet noor
raisins, seeded
water, bottled, generic
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
Directions:
Preheat oven to 350F (180C).
Place the carrots, dates, raisins, water, applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil, reduce the heat, and simmer for 5 minutes.
Cool.
Stir the dry ingredients together.
Combine the wet and dry mixtures and stir until well blended.
Spoon the batter into an 8x8 nonstick cake pan and bake for 45 to 50 minutes.
VARIATION: You may add 1/2 cup chopped nuts to the wet ingredients before combining with the dry.
Makes 1 cake.