Food recipes
Honey Cornmeal Biscuits
Honey Cornmeal Biscuits Ingredients: milk, buttermilk, fluid, cultured, lowfat cornmeal, degermed, unenriched, yellow milk, fluid, 1% fat, without added vitamin a and vitamin d honey Directions: Preheat oven to 450F....
Honey Cornmeal Biscuits
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
Directions:
Preheat oven to 450F.
In large bowl, combine all ingredients until dough forms; beat 30 seconds.
Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
Shape into a ball; knead 10 times.
Roll or pat out 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
Serve with additional honey.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
cornmeal, degermed, unenriched, yellow
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
Directions:
Preheat oven to 450F.
In large bowl, combine all ingredients until dough forms; beat 30 seconds.
Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
Shape into a ball; knead 10 times.
Roll or pat out 1/2-inch thick.
Cut with 2-inch cutter dipped in baking mix.
Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
Serve with additional honey.