Food recipes
Cinnamon Raisin Multigrain Muffins With Flax
Cinnamon Raisin Multigrain Muffins With Flax Ingredients: oats cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt wheat flour, white, all-purpose, unenrich...
Cinnamon Raisin Multigrain Muffins With Flax
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
honey
oil, canola
raisins, seeded
Directions:
Heat oven to 400F In large bowl combine oats, cereal, flour, flaxseed, brown sugar, baking powder, cinnamon and salt; mix well.
Add milk, Better'n Eggs, honey and oil; stir just until moistened.
Stir in raisins.
Fill 12 paper lined or greased muffin pan evenly with batter.
Bake 12 to 14 minutes or until light golden brown.
Ingredients:
oats
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
honey
oil, canola
raisins, seeded
Directions:
Heat oven to 400F In large bowl combine oats, cereal, flour, flaxseed, brown sugar, baking powder, cinnamon and salt; mix well.
Add milk, Better'n Eggs, honey and oil; stir just until moistened.
Stir in raisins.
Fill 12 paper lined or greased muffin pan evenly with batter.
Bake 12 to 14 minutes or until light golden brown.