Food recipes
Puffed Wheat Treats
Puffed Wheat Treats Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt sugars, brown syrups, corn, light butter, without salt milk, fluid, 1%...
Puffed Wheat Treats
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
syrups, corn, light
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Place cereal in a large bowl; set aside.
In a heavy saucepan, bring brown sugar and corn syrup to a boil.
Add butter.
Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240F on a candy thermometer).
Pour over cereal and stir to coat.
Shape into 2-inch balls.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
sugars, brown
syrups, corn, light
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
Directions:
Place cereal in a large bowl; set aside.
In a heavy saucepan, bring brown sugar and corn syrup to a boil.
Add butter.
Combine evaporated milk and sugar; add to boiling mixture; add to a boiling mixture and continue cooking until a soft ball forms when liquid is dropped into cold water (240F on a candy thermometer).
Pour over cereal and stir to coat.
Shape into 2-inch balls.