Asparagus With Ginger Vinaigrette

Asparagus With Ginger Vinaigrette

Ingredients:
rice vinegar,
seeds, sesame seeds, whole, dried
spices, ginger, ground
oil, olive, salad or cooking
shallots, raw
salt, table
soy sauce made from soy (tamari)
honey
spices, rosemary, dried
spices, pepper, black
asparagus, raw

Directions:
Combine first 10 ingredients, stirring with a whisk.
Combine vinegar mixture and asparagus; toss well.
To serve: Cut the aspargus up into lengths and cook until tender crisp.
Drain.
Add the vinaigrette and chill.
Serve either chilled or at room temperature ~or~ roast the asparagus in a little olive oil for 10 minutes in a 450 oven.
Add the vinaigrette after 8 minutes cooking.
Shake the tray and cook for another 2 minutes.