Food recipes
Asparagus With Ginger Vinaigrette
Asparagus With Ginger Vinaigrette Ingredients: rice vinegar, seeds, sesame seeds, whole, dried spices, ginger, ground oil, olive, salad or cooking shallots, raw salt, table soy sauce made from soy (tamari) honey spice...
Asparagus With Ginger Vinaigrette
Ingredients:
rice vinegar,
seeds, sesame seeds, whole, dried
spices, ginger, ground
oil, olive, salad or cooking
shallots, raw
salt, table
soy sauce made from soy (tamari)
honey
spices, rosemary, dried
spices, pepper, black
asparagus, raw
Directions:
Combine first 10 ingredients, stirring with a whisk.
Combine vinegar mixture and asparagus; toss well.
To serve: Cut the aspargus up into lengths and cook until tender crisp.
Drain.
Add the vinaigrette and chill.
Serve either chilled or at room temperature ~or~ roast the asparagus in a little olive oil for 10 minutes in a 450 oven.
Add the vinaigrette after 8 minutes cooking.
Shake the tray and cook for another 2 minutes.
Ingredients:
rice vinegar,
seeds, sesame seeds, whole, dried
spices, ginger, ground
oil, olive, salad or cooking
shallots, raw
salt, table
soy sauce made from soy (tamari)
honey
spices, rosemary, dried
spices, pepper, black
asparagus, raw
Directions:
Combine first 10 ingredients, stirring with a whisk.
Combine vinegar mixture and asparagus; toss well.
To serve: Cut the aspargus up into lengths and cook until tender crisp.
Drain.
Add the vinaigrette and chill.
Serve either chilled or at room temperature ~or~ roast the asparagus in a little olive oil for 10 minutes in a 450 oven.
Add the vinaigrette after 8 minutes cooking.
Shake the tray and cook for another 2 minutes.