Food recipes
Chocolate Chip Meringues (using powdered egg whites)
Chocolate Chip Meringues (using powdered egg whites) Ingredients: egg, white, raw, fresh water, bottled, generic sugars, granulated vanilla extract spartan, real semi-sweet chocolate baking chips, nuts, pecans Directi...
Chocolate Chip Meringues (using powdered egg whites)
Ingredients:
egg, white, raw, fresh
water, bottled, generic
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Preheat oven to 275 F.
Beat powdered egg whites with sugar, water and flavoring on high speed of an electric mixer for 4-5 minutes or until stiff peaks form.
Gently hand stir in chocolate chips and nuts (if using).
Drop Tbsps of batter onto parchment-lined cookie sheets and bake for 55-60 minutes or until lightly browned and dry.
Do not overbake.
These only keep a few days in a wax paper lined cookie tin, so don't make too far in advance.
Ingredients:
egg, white, raw, fresh
water, bottled, generic
sugars, granulated
vanilla extract
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
Directions:
Preheat oven to 275 F.
Beat powdered egg whites with sugar, water and flavoring on high speed of an electric mixer for 4-5 minutes or until stiff peaks form.
Gently hand stir in chocolate chips and nuts (if using).
Drop Tbsps of batter onto parchment-lined cookie sheets and bake for 55-60 minutes or until lightly browned and dry.
Do not overbake.
These only keep a few days in a wax paper lined cookie tin, so don't make too far in advance.