Food recipes
Hot Water Pie Crust
Hot Water Pie Crust Ingredients: shortening, vegetable, household, composite margarine, regular, 80% fat, composite, stick, without salt water, bottled, generic leavening agents, baking powder, double-acting, sodium a...
Hot Water Pie Crust
Ingredients:
shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl, add the first three ingredients and mix until creamy.
This might take a couple of minutes; be patient.
Add the remaining ingredients and mix until dough forms.
Knead dough for two minutes.
Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
Makes two crusts or one crust with a lattice design on top.
Ingredients:
shortening, vegetable, household, composite
margarine, regular, 80% fat, composite, stick, without salt
water, bottled, generic
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
In a large bowl, add the first three ingredients and mix until creamy.
This might take a couple of minutes; be patient.
Add the remaining ingredients and mix until dough forms.
Knead dough for two minutes.
Wrap dough in wax paper and chill in the fridge for a minimum of three hours and a maximum of 24 hours.
Makes two crusts or one crust with a lattice design on top.