Food recipes
Easy Raisin Cake
Easy Raisin Cake Ingredients: raisins, seeded water, bottled, generic butter, without salt leavening agents, baking soda salt, table sugars, granulated spices, cinnamon, ground spices, nutmeg, ground nuts, walnuts, en...
Easy Raisin Cake
Ingredients:
raisins, seeded
water, bottled, generic
butter, without salt
leavening agents, baking soda
salt, table
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 10 x 10 inch baking pan.
In a large saucepan boil the raising with the water for 10 minutes.
Add the butter or margarine and let cool.
In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Serves 8 to 12.
Ingredients:
raisins, seeded
water, bottled, generic
butter, without salt
leavening agents, baking soda
salt, table
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
nuts, walnuts, english
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 10 x 10 inch baking pan.
In a large saucepan boil the raising with the water for 10 minutes.
Add the butter or margarine and let cool.
In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan
Bake at 350 degrees F (175 degrees C) for 35 minutes.
Serves 8 to 12.