Food recipes
English Toffee
English Toffee Ingredients: butter, without salt sugars, granulated water, bottled, generic syrups, corn, light spartan, real semi-sweet chocolate baking chips, nuts, walnuts, english Directions: Butter the sides of a...
English Toffee
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Butter the sides of a heavy saucepan.
Melt butter.
Add sugar, water, and corn syrup.
Cook over medium-high heat, stirring frequently.
Cuuk until 290F (soft crack stage).
Watch carefully after 280F and remove from heat immediately at 290F.
Turn onto greased aluminum foil and spread out with wooden spoon.
Wait for 2-3 minutes until surface is firm.
Sprinkle with chocolate pieces.
Spread chocolate when melted.
Sprinkle with chopped nuts.
Chill until chocolate is firm and then break candy into pieces.
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Butter the sides of a heavy saucepan.
Melt butter.
Add sugar, water, and corn syrup.
Cook over medium-high heat, stirring frequently.
Cuuk until 290F (soft crack stage).
Watch carefully after 280F and remove from heat immediately at 290F.
Turn onto greased aluminum foil and spread out with wooden spoon.
Wait for 2-3 minutes until surface is firm.
Sprinkle with chocolate pieces.
Spread chocolate when melted.
Sprinkle with chopped nuts.
Chill until chocolate is firm and then break candy into pieces.