Food recipes
Oatmeal Caramel Bars
Oatmeal Caramel Bars Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown spices, cinnamon, ground salt, table leavening agents, baking soda butter, without salt syrup, maple, canadian wheat flo...
Oatmeal Caramel Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, without salt
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine all crust ingredients in a large bowl and mix well.
Place half of the mixture in the bottom of a greased 13 x 9-inch baking pan.
Press evenly along bottom of pan.
Bake at 350 degrees for 10 minutes.
Meanwhile, combine caramel, flour, pecans and chocolate chips and mix.
Remove crust from oven, pour caramel mixture over crust, and spread evenly.
Sprinkle remaining crust mixture over the top and bake for about 20 minutes more at 350 degrees.
Allow cooling and refrigerating for several hours before cutting into squares and serve.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
spices, cinnamon, ground
salt, table
leavening agents, baking soda
butter, without salt
syrup, maple, canadian
wheat flour, white, all-purpose, unenriched
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
Combine all crust ingredients in a large bowl and mix well.
Place half of the mixture in the bottom of a greased 13 x 9-inch baking pan.
Press evenly along bottom of pan.
Bake at 350 degrees for 10 minutes.
Meanwhile, combine caramel, flour, pecans and chocolate chips and mix.
Remove crust from oven, pour caramel mixture over crust, and spread evenly.
Sprinkle remaining crust mixture over the top and bake for about 20 minutes more at 350 degrees.
Allow cooling and refrigerating for several hours before cutting into squares and serve.