Citrus-Glazed Carrots

Citrus-Glazed Carrots

Ingredients:
carrots, raw
water, bottled, generic
orange juice, raw
sugars, granulated
lime juice, raw
butter, without salt
orange juice, raw
lime juice, raw
salt, table
parsley, fresh

Directions:
Combine carrots and 2 cups water in heavy large skillet.
Add all remaining ingredients except parsley.
If needed, add enough water to just cover carrots.
Bring to boil, stirring until sugar dissolves.
Boil just until carrots are crisp-tender, stirring occasionally, 8 to 9 minutes.
Using slotted spoon, transfer carrots to medium bowl; cool.
Boil cooking liquid in skillet until slightly reduced, about 5 minutes.
Transfer to small bowl.
DO AHEAD: Can be made 1 day ahead.
Cover carrots and cooking liquid separately; chill.
Bring reserved cooking liquid to boil in large skillet over medium-high heat.
Add carrots and boil until just tender and liquid is thickened to light syrup consistency, stirring occasionally, about 5 minutes.
Season with salt and pepper.
Transfer to serving bowl.
Sprinkle with parsley.