Tortilla Chips (Better Than Restaurants!)

Tortilla Chips (Better Than Restaurants!)

Ingredients:
snacks, tortilla chips, light (baked with less oil)
oil, olive, salad or cooking
salt, table

Directions:
Using cooking oil (I use vegetable), I spray the inside of the pan generously.
Add half the chips and spray.
Add the rest of the chips and spray.
Add salt to taste -- I like them very salty!
Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
Remove from heat and serve immediately.