Food recipes
Mashed Potatoes
Mashed Potatoes Ingredients: potatoes, raw, skin margarine, regular, 80% fat, composite, stick, without salt salt, table milk, buttermilk, fluid, cultured, lowfat Directions: Rinse potatoes with water. Put potatoes in...
Mashed Potatoes
Ingredients:
potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Rinse potatoes with water.
Put potatoes into a big pot.
Fill the pot with water enough to cover the potatoes.
Bring to a boil.
Reduce heat and cover.
Cook for 20 minutes or until potatoes are fork tender.
Drain water from the potatoes when done.
Add margarine, salt and milk.
Mash potatoes with a potato masher or mix with a hand beater.
Ingredients:
potatoes, raw, skin
margarine, regular, 80% fat, composite, stick, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Rinse potatoes with water.
Put potatoes into a big pot.
Fill the pot with water enough to cover the potatoes.
Bring to a boil.
Reduce heat and cover.
Cook for 20 minutes or until potatoes are fork tender.
Drain water from the potatoes when done.
Add margarine, salt and milk.
Mash potatoes with a potato masher or mix with a hand beater.