Food recipes
Half & Half Bagels
Half & Half Bagels Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, yeast, baker's, active dry water, bottled, gener...
Half & Half Bagels
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
Directions:
Combine flours, sugar, salt and yeast in a bowl.
Stir in warm water to form a stiff dough.
Knead dough for 6-8 minutes until smooth.
Cover with a tea towel and let rest for 15 minutes.
Divide dough into 12 equal portions.
Roll each portion into a smooth ball.
Poke a hole with your finger in the center of each ball and enlarge the hole while stretching and shaping into a bagel.
Cover and allow to rise for 20-30 minutes.
Boil 1 gallon water with 1 tablespoon sugar, then reduce to a simmer.
Boil 2-3 bagels at a time for 7 minutes, turning once.
Drain bagels on towels, then transfer to a greased sheet.
Bake at 375 degrees Fahrenheit for 30-35 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
Directions:
Combine flours, sugar, salt and yeast in a bowl.
Stir in warm water to form a stiff dough.
Knead dough for 6-8 minutes until smooth.
Cover with a tea towel and let rest for 15 minutes.
Divide dough into 12 equal portions.
Roll each portion into a smooth ball.
Poke a hole with your finger in the center of each ball and enlarge the hole while stretching and shaping into a bagel.
Cover and allow to rise for 20-30 minutes.
Boil 1 gallon water with 1 tablespoon sugar, then reduce to a simmer.
Boil 2-3 bagels at a time for 7 minutes, turning once.
Drain bagels on towels, then transfer to a greased sheet.
Bake at 375 degrees Fahrenheit for 30-35 minutes.