Food recipes
Honey Wheat Bread
Honey Wheat Bread Ingredients: leavening agents, yeast, baker's, active dry honey water, bottled, generic wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, wi...
Honey Wheat Bread
Ingredients:
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Place honey, yeast and hot water in bowl of mixer fitted with dough hook.
Stir lightly to combine.
Let sit until slightly foamy and yeasty smelling.
Melt butter, let cool to room temperature.
Add the rest of ingredients (including cooled butter) in order given.
May need to adjust the amount of flour or water depending on how dough is coming together.
Mix well at lower speed.
Once dough is nice cohesive mass, turn up speed to knead.
Once fully kneaded, turn out to rise.
If done in Kitchen Aid: let dough rise until double in same bowl.
Then punch down, divide and place into 3 pans.
Set aside to rise.
If done in Bosch: divide dough and place into 3 pans.
Set aside to rise.
Bake the pans in 350 degree oven for 30 minutes.
Immediately remove from pan to wire rack to cool.
Enjoy!
Ingredients:
leavening agents, yeast, baker's, active dry
honey
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Place honey, yeast and hot water in bowl of mixer fitted with dough hook.
Stir lightly to combine.
Let sit until slightly foamy and yeasty smelling.
Melt butter, let cool to room temperature.
Add the rest of ingredients (including cooled butter) in order given.
May need to adjust the amount of flour or water depending on how dough is coming together.
Mix well at lower speed.
Once dough is nice cohesive mass, turn up speed to knead.
Once fully kneaded, turn out to rise.
If done in Kitchen Aid: let dough rise until double in same bowl.
Then punch down, divide and place into 3 pans.
Set aside to rise.
If done in Bosch: divide dough and place into 3 pans.
Set aside to rise.
Bake the pans in 350 degree oven for 30 minutes.
Immediately remove from pan to wire rack to cool.
Enjoy!