Food recipes
Barker's Pizza Dough
Barker's Pizza Dough Ingredients: water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, yeast, baker's, active dry sugars, granulated oil, olive, salad or cooking salt, t...
Barker's Pizza Dough
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Combine water and milk and add yeast and sugar.
Stir to dissolve and let rest about 5 minutes.
Mix in olive oil, salt, and wheat flour.
Add white flour to a workable dough.
Knead about 5 minutes and form into a ball.
Place in a boil that's been "oiled" with about 1/2 tbsp olive oil.
Cover with damp towl and let rise in a warm place for 40 minutes.
Punch down dough and form to fit pan and sauce and "top".
Bake 500 F for 8-10 minutes.
Ingredients:
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
sugars, granulated
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Combine water and milk and add yeast and sugar.
Stir to dissolve and let rest about 5 minutes.
Mix in olive oil, salt, and wheat flour.
Add white flour to a workable dough.
Knead about 5 minutes and form into a ball.
Place in a boil that's been "oiled" with about 1/2 tbsp olive oil.
Cover with damp towl and let rise in a warm place for 40 minutes.
Punch down dough and form to fit pan and sauce and "top".
Bake 500 F for 8-10 minutes.