Food recipes
Chocolate Cuppies
Chocolate Cuppies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate cocoa, dry powder, unsweetened cocoa, dr...
Chocolate Cuppies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
soymilk, original and vanilla, unfortified
Directions:
Preheat oven to 350 degrees F. Spray 4 muffin cups with non-stick cooking spray.
In a small bowl, mix together all ingredients until well combined.
Fill muffin cups 3/4 full.
Bake for 15 minutes, or until set.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
cocoa, dry powder, unsweetened
cocoa, dry powder, unsweetened
oil, olive, salad or cooking
sugars, granulated
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
vanilla extract
soymilk, original and vanilla, unfortified
Directions:
Preheat oven to 350 degrees F. Spray 4 muffin cups with non-stick cooking spray.
In a small bowl, mix together all ingredients until well combined.
Fill muffin cups 3/4 full.
Bake for 15 minutes, or until set.