Food recipes
Chocolate Chip Date Nut Cake
Chocolate Chip Date Nut Cake Ingredients: dates, deglet noor leavening agents, baking soda water, bottled, generic sugars, granulated wheat flour, white, all-purpose, unenriched salad dressing, mayonnaise, regular sal...
Chocolate Chip Date Nut Cake
Ingredients:
dates, deglet noor
leavening agents, baking soda
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
salt, table
sugars, brown
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 9x13 inch baking pan.
Bring water to a boil.
Pour over chopped dates and baking soda.
Let stand until cool.
Stir in the sugar, flour, mayonnaise, and salt.
Mix until just combined.
Pour batter into prepared pan.
Mix the brown sugar, chopped nuts, and chocolate chips together.
Sprinkle over top of batter.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.
Ingredients:
dates, deglet noor
leavening agents, baking soda
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
salad dressing, mayonnaise, regular
salt, table
sugars, brown
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease one 9x13 inch baking pan.
Bring water to a boil.
Pour over chopped dates and baking soda.
Let stand until cool.
Stir in the sugar, flour, mayonnaise, and salt.
Mix until just combined.
Pour batter into prepared pan.
Mix the brown sugar, chopped nuts, and chocolate chips together.
Sprinkle over top of batter.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.