Emergency Teriyaki Stir-Fry Sauce

Emergency Teriyaki Stir-Fry Sauce

Ingredients:
soy sauce made from soy (tamari)
water, bottled, generic
roland, seasoned rice wine vinegar,
spices, ginger, ground
spices, garlic powder
sugars, brown
cornstarch
water, bottled, generic

Directions:
Combine soy sauce, water, vinegar, ginger, garlic, and brown sugar.
Bring to a boil, stirring constantly.
Add the dissolved cornstarch.
Stir constantly over medium heat until thickened.
When the sauce becomes glossy remove from the heat immediately, so the thickening doesn't break down.
Continue your stir-fry.