Food recipes
English Muffin Bread
English Muffin Bread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table leavening agents, baking soda leavening agents, yeast, baker's, active dry milk, fluid, 1% fat, without adde...
English Muffin Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Dissolve yeast in 1/2 cup warm water.
Let rise for 10 minutes.
To yeast add 3 cups of the flour, sugar, salt, and soda.
Beat well for about 3 minutes.
Stir in the remaining flour to make a stiff batter.
On a floured board, knead gently.
Put in either 2 well greased loaf pans which have been dusted with cornmeal.
Or, put in 4-1lb coffee cans, greased and dusted with cornmeal.
Cover and let raise for 45 minutes.
Bake at 400 degrees for 25 minutes.
Remove from oven and let cool for 10 minutes before removing from pans.
Toast and enjoy!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Dissolve yeast in 1/2 cup warm water.
Let rise for 10 minutes.
To yeast add 3 cups of the flour, sugar, salt, and soda.
Beat well for about 3 minutes.
Stir in the remaining flour to make a stiff batter.
On a floured board, knead gently.
Put in either 2 well greased loaf pans which have been dusted with cornmeal.
Or, put in 4-1lb coffee cans, greased and dusted with cornmeal.
Cover and let raise for 45 minutes.
Bake at 400 degrees for 25 minutes.
Remove from oven and let cool for 10 minutes before removing from pans.
Toast and enjoy!