Coconut Almond Crispy Treats

Coconut Almond Crispy Treats

Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
butter, without salt
nuts, almonds
candies, marshmallows

Directions:
Butter a 7 x 11 baking dish.
Measure cereal into a large bowl and set aside.
Add coconut flakes and almonds to a large non stick skillet.
Dry roast over medium heat stirring frequently until coconut and almonds start to turn golden.
Immediately pour into bowl with cereal.
In same skillet melt butter over low heat.
Add the grated almond paste and marshmallows.
Stirring constantly, cook until all ingredients are melted and smooth.
Immediately pour almond-marshmallow mixture into bowl of cereal.
Combine with a buttered spoon until all ingredients are incorporated.
Press mixture into buttered dish.
Cool.
Cut into squares.