Food recipes
Chocolate Icing
Chocolate Icing Ingredients: water, bottled, generic wheat flour, white, all-purpose, unenriched sweetener, syrup, agave vanilla extract margarine, regular, 80% fat, composite, stick, without salt cocoa, dry powder, u...
Chocolate Icing
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
Directions:
In a small saucepan, whisk together the flour and water constantly over medium heat until thick (about the consistency of glue).
Be careful not to burn it!
Once thick, remove from heat and cool off completely by setting the pot in a slightly larger pan of cold water, or a sink with a bit of cold water.
While it's cooling, in a medium bowl, mix together the sweetener, vanilla, margarine, and cocoa powder until well mixed.
Add the cooled flour mixture to the bowl and stir together until there are no lumps.
Let cool in the fridge for 30-60 minutes-- before using.
Ingredients:
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sweetener, syrup, agave
vanilla extract
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
Directions:
In a small saucepan, whisk together the flour and water constantly over medium heat until thick (about the consistency of glue).
Be careful not to burn it!
Once thick, remove from heat and cool off completely by setting the pot in a slightly larger pan of cold water, or a sink with a bit of cold water.
While it's cooling, in a medium bowl, mix together the sweetener, vanilla, margarine, and cocoa powder until well mixed.
Add the cooled flour mixture to the bowl and stir together until there are no lumps.
Let cool in the fridge for 30-60 minutes-- before using.