Food recipes
Fish Batter with NewcastleTM Brown Ale
Fish Batter with NewcastleTM Brown Ale Ingredients: oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow spices, garlic powder spices, garlic powder spices, c...
Fish Batter with NewcastleTM Brown Ale
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, garlic powder
spices, garlic powder
spices, cinnamon, ground
beverages, carbonated, ginger ale
fish, cod, atlantic, raw
Directions:
Heat oil in deep-fryer to 325 degrees F (165 degrees C).
Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl.
Mix in beer until no dry lumps remain.
Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer.
Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes.
Cook the fish in several batches to avoid over loading the deep fryer.
Ingredients:
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
spices, garlic powder
spices, garlic powder
spices, cinnamon, ground
beverages, carbonated, ginger ale
fish, cod, atlantic, raw
Directions:
Heat oil in deep-fryer to 325 degrees F (165 degrees C).
Whisk together the flour, cornmeal, garlic salt, garlic powder, and cinnamon in a large bowl.
Mix in beer until no dry lumps remain.
Dip the cod into the batter, allow some of the excess to run off, then carefully place into the deep-fryer.
Cook until golden brown and crispy on the outside, and the fish is easily flaked, about 8 minutes.
Cook the fish in several batches to avoid over loading the deep fryer.