Food recipes
Peanut Butter and Chocolate Balls
Peanut Butter and Chocolate Balls Ingredients: butter, without salt cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt peanut butter, smooth style, without...
Peanut Butter and Chocolate Balls
Ingredients:
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
candies, semisweet chocolate
Directions:
Line cookie sheet with foil.
Melt butter in heavy small saucepan over low heat.
Combine cereal, peanut butter, dry milk and powdered sugar in large bowl.
Mix in butter.
Moisten hands and roll 1 tablespoon mixture into ball.
Place on prepared cookie sheet.
Repeat with remaining mixture.
Chill overnight.
Line cookie sheets with foil.
Melt chocolate in double boiler over low heat, stirring occasionally.
Remove chocolate from over water.
Using fork, dip peanut butter balls 1 at a time into chocolate and transfer to prepared cookie sheets.
Refrigerate until chocolate is firm.
(Can be prepared 1 week ahead.
Refrigerate in airtight container.)
Ingredients:
butter, without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
candies, semisweet chocolate
Directions:
Line cookie sheet with foil.
Melt butter in heavy small saucepan over low heat.
Combine cereal, peanut butter, dry milk and powdered sugar in large bowl.
Mix in butter.
Moisten hands and roll 1 tablespoon mixture into ball.
Place on prepared cookie sheet.
Repeat with remaining mixture.
Chill overnight.
Line cookie sheets with foil.
Melt chocolate in double boiler over low heat, stirring occasionally.
Remove chocolate from over water.
Using fork, dip peanut butter balls 1 at a time into chocolate and transfer to prepared cookie sheets.
Refrigerate until chocolate is firm.
(Can be prepared 1 week ahead.
Refrigerate in airtight container.)