Food recipes
Dutch Cocoa Spread
Dutch Cocoa Spread Ingredients: cocoa, dry powder, unsweetened water, bottled, generic sugars, granulated salt, table butter, without salt vanilla extract Directions: In a small bowl, sift the cocoa powder; transfer i...
Dutch Cocoa Spread
Ingredients:
cocoa, dry powder, unsweetened
water, bottled, generic
sugars, granulated
salt, table
butter, without salt
vanilla extract
Directions:
In a small bowl, sift the cocoa powder; transfer it to the top of a double boiler.
Slowl whisk in the water, then the sugar and salt, until the mixture is smooth.
Cook over simmering water, whisking constantly, until the sugar dissolves, about 1 minute.
Remove pan from heat; whisk in the butter, one bit at a time, beating just until the butter melts and is absorbed.
Whisk in the vanilla.
Let the mixture cool completely, then rewhisk it to aerate the butter.
Transfer to a covered container; refrigerate for up to 1 month.
Bring to room temperature before serving.
Ingredients:
cocoa, dry powder, unsweetened
water, bottled, generic
sugars, granulated
salt, table
butter, without salt
vanilla extract
Directions:
In a small bowl, sift the cocoa powder; transfer it to the top of a double boiler.
Slowl whisk in the water, then the sugar and salt, until the mixture is smooth.
Cook over simmering water, whisking constantly, until the sugar dissolves, about 1 minute.
Remove pan from heat; whisk in the butter, one bit at a time, beating just until the butter melts and is absorbed.
Whisk in the vanilla.
Let the mixture cool completely, then rewhisk it to aerate the butter.
Transfer to a covered container; refrigerate for up to 1 month.
Bring to room temperature before serving.