Food recipes
Mashed Potato, Cheese and Chive Gratin
Mashed Potato, Cheese and Chive Gratin Ingredients: potatoes, raw, skin cheese, parmesan, hard cream, sour, cultured milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt chives, raw butter,...
Mashed Potato, Cheese and Chive Gratin
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
chives, raw
butter, without salt
Directions:
Butter a 6 to 8-cup ovenproof dish.
Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
Drain potatoes; return to same pot.
Add cream cheese and mash well.
Mix in sour cream and milk, then chives.
Season potatoes with salt and pepper.
Spoon potatoes into prepared dish; dot with chilled butter.
(Can be made 2 hours ahead; let stand at room temperature.
).
Preheat oven to 375F
Bake potatoes until heated through and beginning to brown on top, about 30 minutes.
Ingredients:
potatoes, raw, skin
cheese, parmesan, hard
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
chives, raw
butter, without salt
Directions:
Butter a 6 to 8-cup ovenproof dish.
Cook potatoes in large pot of boiling salted water until tender, about 12 minutes.
Drain potatoes; return to same pot.
Add cream cheese and mash well.
Mix in sour cream and milk, then chives.
Season potatoes with salt and pepper.
Spoon potatoes into prepared dish; dot with chilled butter.
(Can be made 2 hours ahead; let stand at room temperature.
).
Preheat oven to 375F
Bake potatoes until heated through and beginning to brown on top, about 30 minutes.