Food recipes
First Prize Sunflower Brittle
First Prize Sunflower Brittle Ingredients: sugars, granulated syrup, maple, canadian seeds, sunflower seed kernels, dried butter, without salt leavening agents, baking soda vanilla extract water, bottled, generic Dire...
First Prize Sunflower Brittle
Ingredients:
sugars, granulated
syrup, maple, canadian
seeds, sunflower seed kernels, dried
butter, without salt
leavening agents, baking soda
vanilla extract
water, bottled, generic
Directions:
Melt the butter and add vanilla.
Set aside.
Bring one half cup of water to a boil and add the sugar and syrup.
Stir until dissolved.
Place candy thermometer in pan with bulb about 1/4 inch off bottom.
Boil the mixture until the temperature reads 240 degrees F.
Add the sunflower kernels and cook on moderately high heat until your thermometer reads 295 degrees F. This will take several minutes to reach, do not rush it or it will not harden.
Remove from heat and add the butter/vanilla mixture and the baking soda.
Stir quickly and thoroughly.
Spread onto large cookie sheet, well buttered.
Let cool completely then break into pieces.
Ingredients:
sugars, granulated
syrup, maple, canadian
seeds, sunflower seed kernels, dried
butter, without salt
leavening agents, baking soda
vanilla extract
water, bottled, generic
Directions:
Melt the butter and add vanilla.
Set aside.
Bring one half cup of water to a boil and add the sugar and syrup.
Stir until dissolved.
Place candy thermometer in pan with bulb about 1/4 inch off bottom.
Boil the mixture until the temperature reads 240 degrees F.
Add the sunflower kernels and cook on moderately high heat until your thermometer reads 295 degrees F. This will take several minutes to reach, do not rush it or it will not harden.
Remove from heat and add the butter/vanilla mixture and the baking soda.
Stir quickly and thoroughly.
Spread onto large cookie sheet, well buttered.
Let cool completely then break into pieces.