Food recipes
Reduced Cider
Reduced Cider Ingredients: apples, raw, with skin Directions: In a large saucepan, boil the cider over high heat until reduced to 1 quart, about 1 1/2 hours. Reduce the heat to moderate and simmer until reduced to the...
Reduced Cider
Ingredients:
apples, raw, with skin
Directions:
In a large saucepan, boil the cider over high heat until reduced to 1 quart, about 1 1/2 hours.
Reduce the heat to moderate and simmer until reduced to the consistency of maple syrup, about 45 minutes.
Let the cider cool completely, then store in a tightly sealed jar in the refrigerator.
It will keep indefinitely.
Ingredients:
apples, raw, with skin
Directions:
In a large saucepan, boil the cider over high heat until reduced to 1 quart, about 1 1/2 hours.
Reduce the heat to moderate and simmer until reduced to the consistency of maple syrup, about 45 minutes.
Let the cider cool completely, then store in a tightly sealed jar in the refrigerator.
It will keep indefinitely.