Food recipes
Rosemary Candied Almonds
Rosemary Candied Almonds Ingredients: sugars, granulated salt, table sugars, granulated salt, table butter, without salt honey nuts, almonds spices, rosemary, dried Directions: Preheat the oven to 375*F. Stir togther...
Rosemary Candied Almonds
Ingredients:
sugars, granulated
salt, table
sugars, granulated
salt, table
butter, without salt
honey
nuts, almonds
spices, rosemary, dried
Directions:
Preheat the oven to 375*F.
Stir togther 4 teaspoons sugar and 1/2 teaspoon salt.
Set aside.
Heat butter and honey over medium high heat in a large skillet until bubbling.
Remove from heat.
Add almonds and rosemary to skillet, and toss gently to coat.
Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
Sprinkle with sugar/salt mixture.
Roast almonds until fragrant, 8-9 minutes.
Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
Toss to coat.
Let cool completeley.
Enjoy!
Ingredients:
sugars, granulated
salt, table
sugars, granulated
salt, table
butter, without salt
honey
nuts, almonds
spices, rosemary, dried
Directions:
Preheat the oven to 375*F.
Stir togther 4 teaspoons sugar and 1/2 teaspoon salt.
Set aside.
Heat butter and honey over medium high heat in a large skillet until bubbling.
Remove from heat.
Add almonds and rosemary to skillet, and toss gently to coat.
Move the almond/rosemary mixture to a rimmed baking sheet(don't scrape excess syrup from skillet).
Sprinkle with sugar/salt mixture.
Roast almonds until fragrant, 8-9 minutes.
Sprinkle with 2 teaspoons sugar and 1/2 teaspoon salt.
Toss to coat.
Let cool completeley.
Enjoy!