Food recipes
Candy-Coated Chocolates Cookie Mix In A Jar
Candy-Coated Chocolates Cookie Mix In A Jar Ingredients: sugars, brown sugars, granulated spartan, real semi-sweet chocolate baking chips, wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt...
Candy-Coated Chocolates Cookie Mix In A Jar
Ingredients:
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
Directions:
Combine the flour with baking soda and salt.
In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
Attach a card with the following directions: Cookies 1.
Preheat oven to 350 degrees F (175 degrees C).
Line one baking sheet with parchment paper.
2.
Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined.
3.
Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs.
4.
Beat 1 egg with 1 teaspoon vanilla extract.
Work this into the flour mixture until well combined.
Dough will be a little crumbly.
5.
Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet.
Slightly flatten the balls with the palm of your hand.
Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned.
Remove cookies to a rack to cool.
Makes about 2 dozen cookies.
Ingredients:
sugars, brown
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
Directions:
Combine the flour with baking soda and salt.
In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
Attach a card with the following directions: Cookies 1.
Preheat oven to 350 degrees F (175 degrees C).
Line one baking sheet with parchment paper.
2.
Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined.
3.
Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs.
4.
Beat 1 egg with 1 teaspoon vanilla extract.
Work this into the flour mixture until well combined.
Dough will be a little crumbly.
5.
Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet.
Slightly flatten the balls with the palm of your hand.
Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned.
Remove cookies to a rack to cool.
Makes about 2 dozen cookies.